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Date: 2018-12-27 05:46 am (UTC)
ursula: Gules, a bear passant sable (bear)
From: [personal profile] ursula
Sure! This should be interesting to write up, since I suspect I take huge portions of the process for granted. Though for the strudel I posted about recently, I did the obvious thing and looked at modern recipes for strudel and pie filling in order to figure out the quantities.
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